Product List (Total 134 Products)
NdFeB magnet is an alloy magnet made fromNd, Fe, B and other metal elements. It is with the strongest magnetism, good coercive force
Neodymium Iron Boron magnets are the most ...
Last Updated: May 17, 2012
(1)Feature: Frozen udon noodles, can be eaten hot or cold, steamed, stir-fried, boiled, or served in soup.
(2)Brand: Katokichi
(3)Two flavors: Chicken, sauce
(4)Net weight: ...
Last Updated: May 17, 2012
NdFeB magnet is an alloy magnet made fromNd, Fe, B and other metal elements. It is with the strongest magnetism, good coercive force
Neodymium Iron Boron magnets are the most ...
Last Updated: May 17, 2012
1. High precision
2. Excellent magnetic properties
3. Stable working temperature
4. Good corrosion-resistance &nice surface
Quick-quenched NdFeB magnetic powder with bonding ...
Last Updated: May 17, 2012
2. Size and sharp
A). 700*450mm
700*500mm
700*550mm
700*600mm
Length: From 700-1800mm, wide: Can be made by request
B). Flat and curved are all available
3. ...
Last Updated: May 17, 2012
A). High grade mild steel
B). 20/22/25mm dia round horizontal cross bars
C). 40*30mm "D" tube
These water radiator have many uses including but not limited to drying and ...
Last Updated: May 17, 2012
(1) Produce kinds of frozen breaded&crumbed products as your request.
(2) Quality: High grade, we have established business relationship with KFC & Pizza Hut for a long time.
...
Last Updated: May 16, 2012
(1) Producekinds of breaded shrimp as your request.
(3) Quality: High grade, we have established business with KFC & Pizza Hut for a long time.
(5) Standard: ISO9001, HACCP, ...
Last Updated: May 16, 2012
(1)Feature:Frozen udon noodles, can be eaten hot or cold, steamed, stir-fried, boiled, or served in soup.
(2)Brand:Katokichi
(3)Two flavors:Chicken, sauce
(4)Net weight:250g
...
Last Updated: May 16, 2012
Lifing Anchor:
Material: Steel
Specification: 1.3T-30T
Finish: Plain, Zinc-plated, Hot-dip galv, as your request
This product is used for construction, we can produce as ...
Last Updated: May 16, 2012
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